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Tomato Salad Stuffed Avocado by

Tags: Vegan, Tomatoes


2 small tomatoes, chopped
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons balsamic vinegar
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
Salt & Pepper to taste
2 medium ripe avocados, halved, pitted and peeled


n a small bowl, combine the first eight ingredients. Spoon into avocado halves. Serve immediately. Yield: 4 servings.

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