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Blueberry Cobler by

Tags: Vegan, John


2/3 cup whole wheat pastry flour
1 teaspoons baking powder
1 tablespoon vanilla
2/3 cup milk substitute
3 tablespoons agave nectar or maple syrup
2 cups blueberries


Preheat over to 350 degrees.

Combine flour and baking powder in a small bowl.
Combine vanilla, milk substitute, and agave nectar or maple syrup in a measuring cup.
Add contents of measuring cup to dry ingredients and mix until smooth. The batter will be runny.
Pour the batter into a non-stick 8-inch square pan. Sprinkle the blueberries over the batter. Bake for
45 minutes or until browned.

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