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Blueberry Salsa by

Tags: Vegan


1 cup fresh blueberries
1 small red onion
1/2 red bell pepper
1/2 fresh red chili
3-4 garlic gloves, diced
Juice of 1 lime
1 tsp honey
1 tsp tamari
1 tbsp balsamic vinegar
Pinch of salt


Chop the onion, bell pepper and chili.
Briefly pulse half of the blueberries in a food processor or chop it coarsely.
Combine all the ingredients and toss well.
Let the flavors blend for at least one hour prior to serving.

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