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Veg-loaf (meatless loaf) by

Tags: Vegan


Two Cans Kidney Beans, No Salt Added
1 Cup Cooked Brown Rice (short grain works the best)
1 Cup Regular Oats
4 TB tomato sauce
2 TB tomato puree
(veg) Poultry seasoning spice. (we just covered the entire mixture)


Preheat oven at 350

Mix together and then mash with a potato masher. You could also use a large fork, or your hands will work just fine!
In a loaf pan: spread a thin layer of tomato puree, then pack in your loaf mixture.
In a muffin mold: if you are using non stick or parchment paper liners, put enough veg loaf mixture to fill up each mold, pack it into each mold.
Cover the top with a thin layer of tomato puree (you can also use bbq sauce if you like).
Bake for 35-45 minutes.

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