Vietnamese Fried Rice by
Rice vermicelli soaked in cold water until hatching
Wash and fibroblasts 1 carrot.
Wash fresh vegetables and then slice as pieces.
100g French beans, washed, stripped fiber, smooth as fibroblasts
100g cabbage, slide as fibroblasts
100g bean sprouts rinse and drain.
Use soy sauce, seasoning
g French beans, washed, stripped fiber, smooth as fibroblasts
g cabbage, slide as fibroblasts
g bean sprouts rinse and drain.
Step 1: Rice vermicelli soaks for a few hours to soak and soft enough. This is the most important step. Because if rice vermicelli is not soft, it will affect the quality of this dish. Be careful.
Step 2: Heat oil, fry carrots states for 1 minute. Fried cabbage and French beans together, add some seasoning on them. After that, fry vegetables and then pour into the bowl. If you want to keep the green of vegetable, you can pour them into cold water after you fry.
Step 3: Put the pan back to the stove, add little oil and then fried rice vermicelli. Add a little seasoning. When rice vermicelli is soft, and then adds fried vegetables on it. Stir, add seasonings until suit your taste, you can add a little soy sauce to have better color.
Step 4: Add sprouts. Fried for about 2 minutes then turns off the stove. Ladle them on dish; add little coriander for good flavor. When eating, you can add more soy sauce.