1 cup water
2 cups white sugar
2 1/4 cups fresh lemon juice
7 cups cool water
2 cups ice
3/4 cup blueberries

1 cup water

Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.