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Cheesy Skillet Gnocchi by

Source: Cooking Light


2 teaspoons extra-virgin olive oil
1 (16-ounce) package prepared whole-wheat gnocchi
8 ounces mild Italian sausage, casings removed
1 1/2 cups chopped tomato
2 garlic cloves, sliced
1/4 cup unsalted chicken stock (such as Swanson)
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil


Preheat broiler to high.
Heat a large ovenproof skillet over medium heat. Add oil; swirl. Add gnocchi; cook 7 minutes or until lightly browned, stirring occasionally. Place gnocchi in a large bowl. Add sausage to pan; cook 6 minutes or until browned, stirring to crumble. Add sausage to gnocchi. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally. Add gnocchi mixture and stock to pan; sprinkle with cheese. Place pan in oven; broil 2 minutes or until cheese is melted and lightly browned. Sprinkle with basil.

Servings: 4

Nutrition Information (per serving):
Calories 171
Fat 10.1 g
Saturated Fat 3.7 g
Cholesterol 25 mg
Sodium 449 mg
Carbohydrates 7
Fiber 1 g
Protein 14 g

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