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Italian Chopped Salad by


2 heads of romaine finely chopped
1 cup fresh basil
1 cup chopped sweet onion finely chopped
1 can artichoke hearts, drained, rinsed and finely chopped
2 red pepper, finely chopped
2 cucumbers, peeled and finely chopped
1 lb dry Italian salami (such as Sopressata) chopped
1 can black olives, drained and sliced
1 can garbanzo beans, drained and rinsed
1 lb mozzarella cheese, chopped

1/2 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
2 teaspoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon brown sugar
2 tablespoon dry mixed Italian seasoning (basil, oregano, thyme)
Cracked black pepper


In a large bowl, combine salad ingredients, toss gently to combine. Just before serving, pour dressing over salad and toss to coat.

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