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Cinnamon Strudel Coffee Creamer by


1 cup whole milk

1 cup heavy cream

4 tablespoons maple syrup

1 1/2 teaspoons ground cinnamon

2 teaspoons vanilla extract
1 teaspoon almond extract


Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Stir in extracts. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.

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