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Zesty Lime Shrimp and Avocado Salad by

Source: Ziplist


1 lb jumbo cooked shrimp, peeled and deveined, chopped
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
1/4 cup chopped red onion
2 limes, juice
1 tsp olive oil
1 tbsp chopped cilantro
Salt and pepper to taste


In a small bowl, combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl, combine shrimp, avocado, tomato, jalapeno. Combine all the ingredients together, add cilantro and gently tossed. Adjust salt and pepper to taste.

Servings: 4

Nutrition Information (per serving):
Calories 210.4
Fat 9.2 g
Carbohydrates 7.8
Fiber 3.6 g
Sugars 0.6 g
Protein 25.1 g

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