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Blueberry Poffertjes by


Tags: natvia


2 tablespoon coconut flour
2 tablespoon oat flour
1 and 1/2 tablespoon Natvia
1/2 Teaspoon baking powder
1/2 teaspoon vanilla extract
1 egg
3 tablespoon greek yogurt
1/4 cup unsweetened almond milk
1/4 cup fresh blueberries


In a medium bowl, sift together all dry ingredients. Add remaining ingredients (except for blueberries) and mix until well combined.
Allow the batter to rest for 5-10 minutes. Preheat Poffertjes maker according to manufacturer's instructions and spray well with non-stick spray.
Spoon batter 2/3 of the way up to each hole and drop a blueberry into the centre when the underside is golden , flip and cook the other side. Serve immediately.

Servings: 18

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