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Apple Sponge Cake by

Source: Weigh It Up

Tags: natvia

Ingredients


cup rice milk or cows milk
2 teaspoons apple cider vinegar
1/3 cup apple sauce
2 teaspoons vanilla
1 cups wholemeal spelt flour
cup Natvia
2 teaspoons baking powder
1 cup pie apples, roughly chopped
2 teaspoons cinnamon

Instructions


Preheat oven to 180C
Line the base of a 20cm cake tin with baking paper and spray sides of tin with oil spray.
In a measuring jug, combine the milk & vinegar. Allow to sit for 5 mins, then stir through apple sauce and vanilla.
Combine the flour, Natvia and baking powder in a large bowl.
Make a well in the middle of the flour, add milk mixture and fold through.
Combine pie apples and cinnamon.
Pour batter into prepared cake tin, top with apples and bake for 40-45 minutes.
Cool in tin for 10 minutes before slicing and serving.

Servings: 8

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