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Broccoli Casserole by

Ingredients

1 package frozen broccoli florets (either 1 bag or 2 small boxes)
1 can cream of celery soup
1 egg
1 cup mayonnaise
2 cups shredded swiss cheese
1 tbsp. lemon juice
Pepperidge farm herb stuffing

Instructions

Cook broccoli until tender, drain & chop up. Stir in the cheese first, then mix in everything else except the stuffing. Pour into a greased dish and sprinkle stuffing on top. Bake uncovered for 30 min at 350

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