Bag of Orzo
Bunch of asparagus
Feta
Chilli Flakes
2 Cloves of garlic
Prawns (between 14 and 20)
Parsley
Salt & Pepper
Lemon

2 Cloves of garlic

Boil Orzo in salted water until ready (10 minutes)
Heat skillet with oil, add chilli flakes and garlic and cook until soft
Chop ends off asparagus and chop into inch long pieces, add to skillet
Add Salt & Pepper
After 3-4 minutes add prawns and stir. Add more oil if needed