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Golden Hour by

Source: JLinley


1 tsp butter or ghee (clarified butter)
2 tsp ground turmeric
1/4 tsp black pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
2 cups almond milk (or milk of choice)
honey (sweeten to taste)


In a small sauce pan over low heat, melt the butter.

Add the turmeric and other spices; mixture will form a thick paste.
(keep the heat low so it does not burn)
If the paste becomes too thick, you may add water, by the tablespoon.

Heat for 1-2 minutes, stirring constantly.
Whisk in 2 cups of milk, and continue to gently warm for 5-8 minutes or until milk is steaming hot, but not boiling.

Pour into a mug, sweeten with honey to your taste and enjoy.
(This recipe's spices were adjusted to my personal tastes. You may increase/decrease each to your own enjoyment!)

Servings: 2

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