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Peanut Butter Cookies Sugar Free by

Source: Food Network


1/4 cup margarine
1/4 cup creamy peanut butter
2 tablespoons Splenda
1 egg
1/4 cup water
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder


Cream together margarine, peanut butter and sugar replacements. Add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight.
Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-in. apart. Press flat with the floured bottom of a small glass. Bake at 375 F. for 12 to 15 minutes.

Servings: 42

Serving Size: 1

Nutrition Information (per serving):
Calories 38.8
Fat 18 g
Saturated Fat 0.3 g
Cholesterol 5 mg
Sodium 55.7 mg
Carbohydrates 4.2
Fiber 0.2 g
Sugars 0.05 g
Protein 1 g

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