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bfast burritos by


4 - flour tortillas
6 - eggs
4 tablespoons - milk
2 - tomatos (finely chopped)
2 - spring onions (finely chopped)
1 - pepper (finely chopped)
2 teaspoons - veg oil
40g - grated cheese


1. Preheat the grill and lay your tortillas flat on the work top.

2. Beat the eggs and milk together. In a separate bowl, mix tomatoes, onions and peppers together.

3. Heat 1/2 teaspoon of veg oil in a pan and pour in the egg mixture, after the base it set sprinkle the tomato mixture, then sprinkle 10g of cheese on top.

4. Slide the omelette onto one of the tortillas. Leave to cool a little while.

5. Roll up the tortillas, slice them in half and serve.

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