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Moist Carrot Cake with Icing by


2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
1 3/4 cups sugar
1 cup vegetable oil
3 eggs
1 tsp vanilla
2 cups shredded carrot
1 cup flaked coconut
1 cup chopped walnuts
1 8oz can crushed pineapple, drained

1 8 oz package cream cheese
1/4 cup softened butter
2 cups icing sugar


Preheat oven to 175 Celsius
Grease and flour 9x13" cake pan
Mix flour, baking soda, baking powder, salt and cinnamon.
Make a well; add oil, sugar, eggs & vanilla
Mix with a wooden spoon until smooth
Stir in carrots, coconut, walnuts & pineapple
Pour into pan
Bake 45 minutes - center will sink a bit.

Cream butter and cheese until smooth. Add sugar and beat until creamy.

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