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Olive and Tomatoe Crostini by

Source: self


1 French baguette
1 4-5 ounce can chopped black olives
1 small tomatoe diced
1/2 cup parm cheese
1/4 butter that is room temp
2 garlic cloves minced
3/4 cup shredded mozzarella cheese
Pinch pepper, oregano
1/4 fresh parsley minced


Combine all ingrediants and mix well. Take baguette and slice in half inch slices, about 24ish out of a roll. Preheat oven to broil setting. Spread mixture on top of baguette and place in the oven for about 3 minutes or until brown around the edges. When you serve, sprinkle with fresh parsley.

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