Cheese Sauce by
Can be refrigerated up to 5 days. Use when needed or all at once!
1 cup chedder/mozzarella cheese mix
1 cup sour cream
1/4 cup butter
Pinch of salt
chedder/mozzarella cheese mix
Mix all ingrediants well. When ready to use, heat on stove top, low until melted well. For a little zip, add 1 tablespoon Italian seasoning. Can microwave too, about 20 second intervals, stir and repeat until heated through.
Great on baked potatoes!