Chili by
MichelleMcCool
Ingredients
2 lbs extra lean ground beef
1 lrg onion, chopped
2 cloves garlic, finely chopped
15 oz red kidney beans, rinsed and drained
26 oz pasta sauce
2 T chili powder
2
lbs extra lean ground beef
1
lrg onion, chopped
2
cloves garlic, finely chopped
15
oz red kidney beans, rinsed and drained
26
oz pasta sauce
2
T chili powder
Instructions
In 12 inch skillet, brown beef w/onion & garlic, over medium heat; drain.
Stir in remaining ingredients.
Simmer uncovered, stirring occasionally, 20 minutes.
Serve w/cheddar cheese