1.5 lbs potatoes (about 4 cups) peeled & shredded
3 T all-purpose flour
1/4 c butter
1 lrg egg
1 envelope onion soup mix (not instant)

1 5 lbs potatoes (about 4 cups) peeled & shredded 3 T all-purpose flour 1/4 c butter 1 lrg egg 1 envelope onion soup mix (not instant)

Mix all ingredients except the butter in a large bowl.
In a heavy 10" skillet, melt butter over medium heat.
When hot enough, drop 1/4 capfuls potato mix several inches apart into butter.
Cook 3 minutes on each side until brown.
Drain on paper towel.

Yields: approx. 12