1 cup granulated sugar
4 tbsps. Water
5 eggs
2 cans evaporated milk
1 can condensed milk
1 tbsp. vanilla essence

1 cup granulated sugar 4 tbsp s. Water 5 eggs 2 can s evaporated milk 1 can condensed milk 1 tbsp vanilla essence

• Heat sugar with water in a heavy pan and stir until sugar dissolves
• Boil without stirring until it turns golden brown
• Pour caramel into baking dish
• In a large bowl whisk remaining ingredients
• Pour mixture over the caramel in the baking dish and place baking dish in a water bath (bain-marie)
• Bake in preheated oven at 350°F (180°C) for 1 hour
• Remove, let cool thoroughly and then unmold. Serve chilled.