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Potato and Veggie Packets - Grilled by

Tags: BBQ

Ingredients

1 lb of Petite Potatoes with Herbes de Provence Seasoning blend.
1 Zucchini cut into half moons.
1 Red bell pepper cored and diced.
1/2 Red Onion cut into half moons.
2 Tbs Olive Oil
1 Tbs butter.
Salt

Instructions

Preheat grill to 400 degrees. Lay out 4 large sheets of foil about 20 inches long each. Halve the potatoes and place in a large bowl. Cut zucchini, bell peppers, onion and place in the bowl. Add seasoning and oil. Toss to combine.

Place 1/4 of the mixture in the center of each foil packet. Place 1/2 Tbs of butter on each packet and add salt and pepper.

Bring foil sided up to make a packet.

Place packets on the grill away from the flame and cover. Grill about 30 minutes

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