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RICE - CILANTRO LIME RICE by

Tags: InstantPot

If you prefer to use white rice, use 2 cups of chicken broth and cook for 12 minutes at low pressure. Allow pressure release naturally for 10 minutes, then quick-release remaining pressure.

Ingredients

2 cups brown rice rinsed
2 1/2 cups chicken broth can sub water, if preferred
1/2 tsp. sea salt
Zest One lime into the pot
Add half the juice of one lime now and the other half after cooking
1 tsp. olive oil
1 tsp. garlic minced
1/4 cup cilantro leaves only, finely chopped

Instructions

Add chicken broth and salt to pot. Then add rice and give a good mix. Cook for 22 minutes at high pressure.
Meanwhile, in a small bowl add lime juice, olive oil, and garlic and whisk together.
Once cook time is complete, allow pressure to release naturally for 10 minutes, then quick-release remaining pressure.
Pour lime juice mixture over rice, then add cilantro. Mix everything together well. Serve with your favorite dish.

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