Caramel Corn by
LydiaW
Ingredients
2 c brown sugar
1/2 c light corn syrup
2 sticks butter
pinch of cream of tartar
1/2 tsp salt
8 qt popped corn
1/2 tsp baking soda
2
c brown sugar
1/2
c light corn syrup
2
sticks butter
1/2 tsp
salt
8
qt popped corn
1/2 tsp
baking soda
Instructions
1. Mix sugar, syrup, and butter in a heavy pan. Bring to a boil and cook for 5 minutes.
2. Remove from heat, stir in baking soda, cream of tartar, and salt.
3. Immediately pour over corn. Mix well, and spread out on a cookie sheet lined with parchment paper.
4. Bake at 200 degrees for one hour. Pour out on wax paper and immediately separate.