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Caramel Corn by

Ingredients

2 c brown sugar
1/2 c light corn syrup
2 sticks butter
pinch of cream of tartar
1/2 tsp salt
8 qt popped corn
1/2 tsp baking soda

Instructions

1. Mix sugar, syrup, and butter in a heavy pan. Bring to a boil and cook for 5 minutes.

2. Remove from heat, stir in baking soda, cream of tartar, and salt.

3. Immediately pour over corn. Mix well, and spread out on a cookie sheet lined with parchment paper.

4. Bake at 200 degrees for one hour. Pour out on wax paper and immediately separate.

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