You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Swine Tenderloin by

I also throw veggies in with swine, like baby carrots, onions, broccoli, etc. Just give them a light coat of olive oil and season with salt/pepper/garlic powder


1/2 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon sage
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 2lb pork tenderloin


1. In a small bowl, mix the kosher salt, garlic powder, black pepper, onion powder, sage, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2. Preheat oven to 375 degrees F
3. Place the tenderloin on a roasting pan or dutch oven and cover on all sides with the spice mixture.
3. Roast 45 min in the preheated oven, or to a minimum internal temperature of 155 degrees F. Let sit 15 minutes before slicing. It can be slightly pink inside when you take it out of the oven, it will finish cooking when it sits.

Back to Top