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Turkey Meatloaf by


1 large onion, finely chopped
1 tablespoons good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
2 1/2 tablespoons Worcestershire sauce
6 tablespoons chicken stock
1 teaspoons tomato paste (if i dont have it I just use ketchup)
2 1/2 pounds ground turkey breast (2 packs of Jenny-O)
3/4 cup bread crumbs (plain or Italian)
2 eggs, beaten
1/2 cup ketchup


1. Preheat oven to 325 degrees F.
2. In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
3. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and put in a loaf pan or shape into a rectangular loaf on a foiled sheet pan. Spread the ketchup evenly on top.
4. Bake for 1 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature

Servings: 4

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