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Grilled Tri-Tip by


1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
1 tablespoon Dijon mustard
2 cloves garlic, peeled and chopped ground black pepper to taste
2 pounds beef tri tip


1. In a large bowl, blend the soy sauce, olive oil, water, mustard, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours. I make it the night before and marinate it for 24 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill the beef 5 minutes per side, or to desired doneness. Discard remaining marinade.

Servings: 4

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