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Sauteed Spinach by


1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 1/2 teaspoons garlic salt
1/4 cup grated Parmesan cheese


1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes.
2. Stir in the garlic salt and cover again for another 5 minutes; remove from heat.
3. Sprinkle with Parmesan cheese to serve.

Servings: 2

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