1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 1/2 teaspoons garlic salt
1/4 cup grated Parmesan cheese

1 tablespoon extra-virgin olive oil 1 (10 ounce) bag spinach leaves 1 1/2 teaspoons garlic salt 1/4 cup grated Parmesan cheese

1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes.
2. Stir in the garlic salt and cover again for another 5 minutes; remove from heat.
3. Sprinkle with Parmesan cheese to serve.