You can use salmon, mahi-mahi, or halibut for this recipe- whatever is fresh. It has brown sugar in it so it does have carbs, but its soooooooo good I had to share it :)

2 lbs halibut, mahi or halibut
3 teaspoons butter, melted
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1/3 cup brown sugar
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon ginger
1/4 teaspoon pepper

2 lbs halibut, mahi or halibut 3 teaspoons butter, melted 2 teaspoons soy sauce 2 teaspoons Worcestershire sauce 1/3 cup brown sugar 2 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon ginger 1/4 teaspoon pepper

1. Mix ingredients together. Place in flat tupperware container and store in refridgerator. Marinate 6-24 hours. (I have failed to prep this ahead of time and it was still good, if you dont have time to marinate it for 6 hours it will still be good)
2. Cut the fish into single servings and wrap each up in foil with some of the marinade
3. Grill the foil packets for 5-10 minutes or until the fish is done. It will be flaky when you stick a fork in it.