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Tuna Melt by

This is really good with a side of steamed broccoli with cheese. Or you can forget about broiling the tuna and just keep it cold and serve it on a bed of lettuce/spinach with shredded cheese, tomatoes, avocado, etc.


2 (6 ounce) cans solid white tuna in water, drained
1/4 cup mayonnaise or miracle whip (or less if you dont like mayo)
1/4 cup finely chopped celery (I leave this out a lot because you have to buy a whole bunch of celery, you cant just buy 1 stalk, and the rest just goes to waste. It's totally fine without it)
1 1/2 tablespoons finely chopped onion
1 tablespoon chopped parsley
3/4 teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
8 slices cheddar cheese
1 tomato


Preheat the oven broiler.
1. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
2. Cover a pan with foil and make 4 tuna 'patties' on the pan. Place 1 cheese slice over the tuna salad patty, layer with a tomato slice, and top with remaining cheese slices.
3. Broil 3 to 5 minutes, until cheese is melted.

Servings: 2

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