2 eggs, lightly beaten
28 oz. jar mincemeat (2-2/3 c.)
1 can sweetened condensed milk
1 lb. mixed candied fruit (2 c.)
1 c. walnuts, coarsely chopped
2-1/2 c. flour
1 t. baking soda

2 eggs, lightly beaten 28 oz. jar mincemeat (2-2/3 c.) 1 can sweetened condensed milk 1 lb. mixed candied fruit (2 c.) 1 c. walnuts, coarsely chopped 2 -1/2 c. flour 1 t. baking soda

Mix together eggs, mincemeat, condensed milk, candied fruit and nuts. Mix together flour and baking soda and fold into the cake mixture.

Butter, line with wax paper, and butter again a spring form or 9" tube pan. Pour mixture into pan. Bake at 300 degrees for 2 hours, or until center springs back and top is golden. Cool, remove from pan, and carefully peel off paper.

Note: this is a traditional Christmas fruitcake from the label on the jar of mincemeat.