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Dijon Chicken Salad by

Source: Shelley White

Tags: Chicken, Salad, Dijon


4 c. cubed cooked chicken
1 c. celery, sliced
1 c. seedless green grapes, halved
1 c. seedless red grapes, halved
1/4 c. dried apricots, chopped
1/4 c. green onions, sliced

3/4 c. mayonnaise
2 T. honey
1 T. Dijon mustard
1/2 t. salt
1/8 t. pepper

1/2 c. almonds, sliced


In bowl, combine salad ingredients. In a separate small bowl, combine the dressing ingredients and mix well. Stir into chicken mixture. Cover and refrigerate until serving.
Serve on lettuce-lined plate. Sprinkle with almonds.

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