Dill Pickles by
Kraus Family
Source: Jeanine
Tags: Dill, Pickle
Ingredients
Cucumbers
Brine:
1 qt. water
1 pt. vinegar
1/2 c. salt
Dill heads
Dried red pepper (optional)
Garlic cloves
Grape leaf
1
qt. water
1
pt. vinegar
1/2
c. salt
Instructions
Boil brine ingredients and pour over cucumbers.
Add (per qt. jar), 2 dill heads, dried red pepper, 2 garlic cloves, and grape leaf.
