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Chili Con Queso by

Source: Jeanne White

Tags: Cheese, Chili


1 medium green pepper, chopped
1 tomato, diced
1 onion, chopped
1 or 2 Torrido peppers, chopped
1 T. chili powder
1 T. oil
2 lb. Velveeta cheese


Sauté peppers, tomato and onion in oil. Add chili powder. Melt cheese (in double boiler or microwave), then mix all ingredients together.

Note: serve as a dip for vegetables and chips, or as a sauce for eggs.

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