If you don't have a garden, here is a Tomatillo Salsa verde recipe: 8 tomatillos, husked, rinsed, chopped 3 Tbs cilantro; 4 oz can of peeled green chiles 1 tsp minced garlic 2 Tbs chopped onion Blend in blender (all ingredients) and refrigerate 1 hour Here is a quick, great recipe to try your salsa on: Simmer a can of traditional refried beans and spoon into 10 warm tortillas with shredded white meat cooked chicken, and top with guacamole, cabbage slaw, and fresh lime juice.

2 cups fresh garden cherry tomatoes
1 large shallot minced
1 clove of garlic minced
2 Tbs. chopped cilantro
1 Tbs white wine vinegar
salt and pepper
2 tsp lime juice
2 fresh garden jalapenos, seeded and chopped

2 cup s fresh garden cherry tomatoes 1 large shallot minced 1 clove of garlic minced 2 Tbs. chopped cilantro 1 Tbs white wine vinegar 2 tsp lime juice 2 fresh garden jalapenos, seeded and chopped

You may halve each tomato and in the blender process till rough consistency. Get rid of excess juice, and add remaining ingredients.

Refrigerate for 2 hours.