I find that the baking time always takes a little longer. To test plunge a tooth pick into center and when it comes out clean -- it's done. Work a knife around edges to loosen while it is still warm, and turn out onto a large plate to cool further. TIP: To get an even moister loaf try three bananas; then it will take a full hour to cook. This bread is delicious as a side for an elegant Breakfast Brunch. As a dessert, good with a scoop of vanilla ice cream or whipped cream cheese is good spread on top, or just real butter!

1/3 Cup shortening
1/2 C sugar
2 eggs
1 3/4 C flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp salt
1 C of mashed bananas (two very ripe, slightly black bananas)
1/2 c chopped walnuts
1/2 tsp vanilla extract (optional)

1/3 Cup shortening 1/2 C sugar 2 eggs 1 3/4 C flour 1 tsp baking powder 1/2 tsp soda 1/2 tsp salt 1 C of mashed bananas (two very ripe, slightly black bananas) 1/2 c chopped walnuts 1/2 tsp vanilla extract (optional)

Cream together shortening and sugar in standard hand held mixer.

Beat in eggs

Sift dry ingredients

Add dry ingredients a little at a time, alternately with mashed bananas. Blend well, and stir in nuts.

Pour mixture into a greased glass or metal loaf pan and bake at 350 degrees F. for 45 - 50 minutes.