Dish pasta on each plate and cover with sauce, some sauteed mushrooms, freshly grated Italian Parmesan/Regano, and serve a good red wine.

1 lb extra lean hamburger
1 large onion, chopped
1 28 oz can of tomatoes
1 6 oz can tomato paste
1 Tbs Worcestershire sauce
1 stalk of celery, chopped
1 bell pepper, chopped
1 tsp of chili powder
1/2 tsp oregano
1/2 tsp basil
salt and pepper to taste

1 lb extra lean hamburger 1 large onion, chopped 1 28 oz can of tomatoes 1 6 oz can tomato paste 1 Tbs Worcestershire sauce 1 stalk of celery, chopped 1 bell pepper, chopped 1 tsp of chili powder 1/2 tsp oregano 1/2 tsp basil

Brown the first four ingredients. Add the remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered for 1 hour (you may add a little red wine, during cooking.