6 quarts water
2 tablespoon salt
1 pound dried fettuccine
8 tablespoon butter
1 cup heavy cream
1 cup parm cheese
salt
pepper

6 quarts water 2 tablespoon salt 1 pound dried fettuccine 8 tablespoon butter 1 cup heavy cream 1 cup parm cheese

Boil water, salt, fettuccine
Melt butter in large skillet over medium heat
Drain pasta, add to skillet
Add to skillet: cream, parm cheese, salt and pepper to taste