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Irish Brown Bread by

Ingredients

Dry:
1.5 C. Whole wheat flour
1/2 C. White flour
1/2 t baking soda
1/4 t salt
1/4 C. Irish oats
1/2 oz fresh yeast, crumbled

Wet:
1 T molasses
4-8 oz buttermilk (until it forms into a dough)

Makes 1 small loaf (size of red silicone rack)

Instructions

Sift flours, combine dry ingredients, make well

Whisk wet. Wet --> Dry

Stir with fork, knead, shape, X on top

400* for 20-30 min

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