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InstantPot Mexican shredded Beef by


1-1.5 lb bottom round
bell pepper


Saute on high onion & bell pepper; take out
Saute on high cut up pieces of beef; leave beef in
Add liquid/seasonings
Pressure cooker function 1 hour
Take out beef and shred
Saute on high liquid to reduce
Put beef, on, peppers back in

Serve with romaine, tom, jalep, red on, cheese, tortillas, lime

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