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Curry by

Ingredients

Chicken

Marinade:
Garlic
Ginger
Onion
Lemongrass
Shallot
Curry powder
Curry paste
S/p
Red chili sauce
Oil
Sugar
Fish sauce
Thai chili pepper (or other pepper)

Instructions

Marinade chicken
Wipe chicken
High heat sear
Take out chicken
Sauté marinade
Add lemongrass stalk, chicken stock, coconut milk, potatoes, carrots, chicken
1 hr
Serve w French bread

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