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Chili by

Ingredients

ground beef 1 lb

Sauté mix:
onion
garlic
celery
Poblano pepper
Jalapeño
1 T Oregano, cumin, cayenne
2 T creole, chili, s/p

Add ins:
beans, 1/2 can rinsed
1 Tom diced
1 can rotel
Kale, chopped
Splash broth, 1 T soy, fish, worcestshire

Finish:
Rest beans
Sm can corn, rinsed
Masa slurry (1:2 masa:water)

Fritos, cheddar, jalapeno

Instructions

brown, remove: ground beef

Sauté mix

Add ins, 10 min IP

Add finish, simmer 10 min

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