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Sriracha Caesar Dressing by

Tags: Spicy


1 cups grated Parmigiano-Reggiano cheese (about 6 oz.)
1 cup mayonnaise
4 garlic cloves, smashed
2 tbsp. fresh lemon juice
1 tbsp. Sriracha chili sauce
1 tsp. anchovy paste
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
tsp. kosher salt
tsp. black pepper
cup water


Process the cheese, mayonnaise, garlic, lemon juice, Sriracha, anchovy paste, mustard, Worcestershire sauce, salt, and pepper in a food processor or blender until smooth. Add up to cup water, 1 tablespoon at a time, and process until desired consistency is reached. Chill until ready to use. The dressing will keep in the fridge for two weeks.

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