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Secretly Spicy Deviled Eggs by

Tags: Spicy, Eggs, DijonMustard, Sriracha


sweet pickle relish
yellow mustard
Sriracha sauce


1. Fill a bowl halfway with ice and water. In a saucepan, combine the eggs with cold water to cover by 1 inch.

2. Add 1 tablespoon salt and bring to a boil over high heat. Remove the pan from the heat, cover, and et sit for 9 minutes

3. Transfer the eggs to the bowl of ice water and let sit for 5 minutes

4. Peel the eggs under cold running water. Halve the eggs lengthwise then trim a tiny slice off the underside of the egg half so the egg sits flat.

5. Carefully pry out the yolks and transfer to a bowl

6. Add the bacon, mayo, mustard, relish and salt and pepper to taste to the yolks and mash until smooth.

7. Squirt a dab of Sriracha inside the empty egg whites

8. put the filling into a sandwich bag and snip off the corner, piping the filling into each egg

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