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Green Bean Soup by

Tags: Vegetable


1 lb fresh green beans
6 cups stock
2 onions, finely chopped
1/4 cup olive oil
salt, freshly ground pepper


1. Put beans into a large saucepan with stock and bring to a simmer, cover and cook for 10 minutes
2. lift out beans and put in a food processor and reduce to puree. Return to saucepan
3. Heat oil in small saucepan and saute onions until soft
4. add to beans, stir, and mix, season to taste.

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