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Copycat Texas Roadhouse Rolls by


2 & 1/4 teaspoons yeast
1 & 1/4 cup milk
1/4 cup honey
4 Tablespoons butter, melted
1 egg
1 teaspoon salt
4 cups flour


Bring the milk to a boil. Remove from heat and let reduce to room temperature. Mix the milk, yeast and honey in a small bowl until well combined. Let it sit for 5 minutes. In a large bowl, mix 3 Tablespoons of the butter, the milk mixture, egg and 2 cups of flour. Mix slowly until smooth (using a mixer with a dough hook if you have one, otherwise it works by hand). Gradually add the remaining 2 cups of flour and mix until a dough has formed. Add salt, and knead of 8 minutes. Then drop the dough onto a floured surface and knead a few more minutes. Spray a large bowl with cooking spray and drop dough inside. Cover the bowl with a damp cloth and let rise for an hour in a warm place. Spray 2 cookie sheets with cooking spray. Punch down the dough and roll it out on a flat, floured surface until about 1/2 inch thickness. Fold it in half and gently seal. Cut into 24 squares of even size and place on cookie sheets. Cover them and let rise about 40 minutes, until doubled in size. Preheat oven to 350*F and bake for 12-15 minutes, or until the top is lightly golden brown. Melt the remaining Tablespoon butter and brush the top of rolls.

Serve with Copycat Texas Roadhouse Honey Butter

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