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Cheesy Pull-Apart bread by


1 crusty round or oblong loaf, country bread or sourdough
4 oz. Monterey Jack or Mozzarella cheese
3 oz. butter, softened
2 cloves garlic, minced
1/2 teaspoon salt
1 bunch green onions (about 6), finely chopped both white and green part


Preheat oven to 350*F. Line a baking sheet with parchment and place the loaf of bread on it ( or wrap the bottom of loaf in Foil). Cut evenly spaced diagonal slits in the bread 3/4 of the way to the bottom of the loaf but not all the way through. Turn the loaf the other direction and cut diagonal slits perpendicular to the original cuts. Cut thin slices of cheese ( or use shredded) and wedge it between the cuts in the bread. Mix together the softened butter, garlic, salt and green onions to form a paste. Spoon mixture over top of cheese and in between the rows. Cover the top with foil and bake on preheated oven for 20 minutes. Remove foil, increase temperature to 400*F and bake loaf 5 minutes, until cheese has completely melted and top of bread has browned slightly.

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