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Cream Cheese Frosting by


1 (8 oz.) package cream cheese, softened
1/2 cup butter, softened
3 & 1/2 cups powdered sugar
1 teaspoon milk
1 & 1/2 teaspoons vanilla


Beat together softened cream cheese and butter. Add milk and vanilla, then slowly add powdered sugar. Beat until smooth and creamy. Store leftover in airtight container in refrigerator.

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